Thursday, July 26, 2012

Glazed Cinnamon Toast Crunch Cupcakes

I may or may not have a sweet tooth problem. 
And the only cure is these cupcakes.


 Glazed Cinnamon Toast Crunch Cupcakes. This cereal has always been a favorite of mine. It's crunchy, cinnamony, and sugary. What could be better? Oh, when it's all baked into a cupcake!

Glazed Cinnamon Toast Crunch Cupcakes 
small batch, makes 4 cupcakes

3/4 cup flour
1/4 tsp salt
1/4 cup oil
1/4 cup plus 2 tbsp non-dairy milk
1 tsp vanilla extract
1 tsp baking powder
1/4 cup sugar
1/2 tsp cinnamon
¼ cup lightly crushed cinnamon toast crunch cereal 

Glaze:
3 1/2 Tbsp powdered sugar
1 Tbsp almond milk
1/8 tsp cinnamon

Preheat the oven to 335 degrees. Mix all of the ingredients together in a bowl. Pour into lined a lined muffin pan and bake for about 15 minutes. 


The cupcakes will come out light brown and puffy. Mix together glaze and pour over top. 



Finish off with a few more crushed up cereal pieces and enjoy with a big mug of coffee or glass of almond milk! 





What's your favorite breakfast cereal?


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