Happy October, Everyone!
Fall is definitely my favorite season of the year. Here in Connecticut, I am surrounded by trees and nature. The weather is perfect, the colors are wonderful, and I love sweaters.
Fall is definitely my favorite season of the year. Here in Connecticut, I am surrounded by trees and nature. The weather is perfect, the colors are wonderful, and I love sweaters.
And pumpkin. Lots and lots of pumpkin.
I'm a huge fan of overnight oats. They are so easy to throw together with little to no preparation the night before. What could be better?
Pumpkin Pie Overnight Oats
1/3 cup oats
2 Tbsp pumpkin puree
1 Tbsp chia seeds
2/3 cup non-dairy milk
1/4 tsp vanilla
1/4 tsp pumpkin pie spice
sweetener of choice (brown sugar, maple syrup, stevia)
Mix all ingredients together without the sweetener and place in fridge for at least 2 hours.
In the morning, add in your sweetener to taste and anything else you can think of!
I added graham cracker crumbs and my homemade cranberry chia seed jam to mine. Its like Thanksgiving in a breakfast!
This is SOOOO good!! I didn't use any sweetener, and instead topped it with chopped walnuts (for some healthy fats and crunch) and homemade whipped cream I happened to have in the fridge - just like real pumpkin pie! I'll be making this again - like every day this week :D Thanks!!
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